Owl & Elephant Café
On Sunday 25 January I participated in the Crush Festival in the Adelaide Hills – a multitude of venues with local food and wines. I selected Uraidla and was enticed by the food on offer and the associated wines. The late breakfast was green eggs and ham at the Owl & Elephant Café . Sounded good. Sounded fantastic. I was thinking of Dr Seuss and green eggs and ham. It was described as an uber cool café. The food was crap. Very disappointing. It was an overcooked egg with a green/grey mix (and supposedly ham) in a bread base, curled at the edges. It was cold and served with a cold fried tomato half. I’d rate it at 1/10 . The waitress was surprised that I didn’t enjoy. (She did ask how I found it.) There was no offer to redress my concern. I should have selected the rhubarb and quince on rye toast. That did look appealing. The coffee, a latte, scored slightly better (at 4/10 ). The milk was good, but the coffee had no depth or finish. There was no lingering after