Thyme Walnuts

A speciality of mine at Christmas is Thyme Walnuts.
Absolutely superb.
Here's the recipe.

Ingredients

• 2 cups walnuts, coarsely chopped 
• 2 tablespoons olive oil
• 1 tablespoon chopped thyme
• ½ teaspoon salt

Preparation

• Preheat oven to 200C. Toss walnuts, oil, thyme and salt on a rimmed baking sheet until salt and thyme are evenly distributed. Bake until walnuts are golden brown and fragrant, 10–15 minutes.

• Toss (turn) walnuts after 7 minutes.
• Store in an airtight container at room temperature.


Eat whilst they are fresh and crisp.

Yum