A yellow burn

Joy at picking my first chillies of the season. Picked just before the extreme heat.
My fav. Yellow and very hot - a nice intense burn ;)
Added some finely cut to a crab and prawn spaghetti marinara.
The other chilli bushes are coming on nicely.

Tip: when using chilli:

• add dried and flake chilli when cooking
• add fresh chilli to salads and on top of cooked food