Afghani banquet
A fabulous Saturday afternoon spent cooking an Afghani banquet with famed chef Farida Ayubi (of Parwana restaurant).
Lots of food to take home and enjoy over 2 days.
I was a participant in the L Plates Tasting Australia gourmet experience held at TafeSA @ Regency Park, SA.
We cooked:
A great day cooking with Farida Ayubi.
Lots of food to take home and enjoy over 2 days.
I was a participant in the L Plates Tasting Australia gourmet experience held at TafeSA @ Regency Park, SA.
We cooked:
- Kabuli Palaw; a superb rice dish using golden aged long grain rice
- Chicken Stock; meat and stock to be added to the Kabuli Palaw
- Lamb Kofta; magical meatballs
- Kadu Borani; the only way to eat Pumpkin (or eggplant, potato)
A great day cooking with Farida Ayubi.
Yum, sounds like a nice day.
ReplyDeleteCome and cook for me.