Eggplant fritters yum

Eggplants; one of the most versatile fruit in the garden (and no it's not a vegetable).
If I were a vegetarian then it would be at the top of the list with field mushrooms.
As a meat eater, the eggplant is at the top of my list as an accompaniment; an accessory to meat.
Cook it Afghan style and you're in heaven.

There's so much you can do with eggplant.
A recent discovery (and joy) was thinly sliced eggplant fritters.
As a meal or snack whilst watching State of Origin rugby or as a side dish with red meat.

Give it a try 😍

Here's the recipe