Autumn harvest πΆ
Before leaving for the UK, it was sad to see the mass of ripening quinces, olives, pomegranates and chillies in the home garden. Six weeks later, arriving home, it was a busy week picking and processing the fruit. Olives now in brine, chillies πΆ picked and 'sun' dried and chopped, pomegranates squeezed and juice in the freezer and quinces being slow cooked today. Tip: a splash of pomegranate juice in a gin is superb πΈ