A yellow burn
Joy at picking my first chillies of the season. Picked just before the extreme heat. My fav. Yellow and very hot - a nice intense burn ;) Added some finely cut to a crab and prawn spaghetti marinara. The other chilli bushes are coming on nicely. Tip: when using chilli: add dried and flake chilli when cooking add fresh chilli to salads and on top of cooked food