I grew up on bung fritz. You grew up on bung fritz. We all grew up on bung fritz. We started with that free slice given at the butcher shop. Even today, all kids get offered a slice at the local butcher shop. It's an Aussie tradition. Today, with all the other choices of salami, mettwurst and other continental meats, it's a nice change to enjoy our South Australian traditional bung fritz. It's a simple pleasure; best enjoyed as a thick sandwich. How to make a bung fritz sandwich: Fresh white bread with butter Lots of good quality tomato sauce Thick slices of bung fritz; and yes, remove the orange skin Squeeze together until the sauce just oozes out If you want, try adding mustard and cracked black pepper Yum 😋 What's in bung fritz? How's it made? Well I had a friend who visited a fritz factory and she said that if you saw how it was made you would never eat. I avoided a visit to the factory; I didn't want to kill off one of my pleasures. How to...