Barista tales
Have you ever wondered what your barista is really thinking (of you) when you place an order for a coffee? It usually is not a kind thought. Interesting that these days we all have our favourite barista with whom we think we get that special service. My barista showed me an article in The City Magazine (30 July). He said that it's all true. The article is shown below (with some formatting and typo changes). It’s worth a read. It will improve your understanding and enjoyment of coffee and raise your ranking with your favourite barista. What’s your barista really thinking on the other side of the counter? The City spoke to one who spilt the beans on what makes them steam up. Requests for “hot” coffee The hot water at coffee shops comes at one temperature – hot. If the 95C water in your long black isn’t hot enough, it’s probably time to look for a beverage with a higher boiling point. Very hot milk can ruin a coffee. If you ask for a very hot coffee, don’t b...